The Wild Truffles

Be ready for the adventure! Taste the luscious liquid cream that can envelop your taste bud in velvety richness. Get the twist in your mouth with harmonious fusion of creaminess and invert sugar that can compel you to come back for more. The exhilarating experience in each bite will burst goodness of cream that will melt in your mouth for a pure chocolate bliss. Unlock your wild side with each luxurious munch!

Crafted with Belgian dark chocolate couverture, this mouthwatering chocolate delivers a well-balanced and round taste that blends cocoa beans from Ivory Coast, Ecuador and Ghana. The dark chocolate shells are packed with rich ganache and hand-rolled in dark chocolate to add a smooth texture and an irresistible finish to it.

Store in a cool, dry and dark place. Recommended storage temperature 16°C to 20°c.

Dark chocolate (cocoa beans, sugar, and cocoa butter, cocoa solids-54.5%), liquid cream, glucose, invert sugar, butter, sorbitol. Dark chocolate shells (sugar, cocoa mass, cocoa butter, soy lecithin (an emulsifier), and natural vanilla flavoring).

1 months from the date of manufacturing

110 gm

Contains milk and soy. May contain traces of nuts and gluten. Crafted in a facility that processes nuts and cereals containing gluten.