Ruby Almond Clusters

It all started with a soft blush of Belgian Ruby chocolate coverture. Try this luscious treat to unfold the taste of perfectly roasted almond flakes toasted to their perfection. Right from the farms of West Africa and Latin America, these cocoa beans have the most expected tanginess. Let it melt on your taste buds in no time to meet the unmatched richness and almond crunch. This tempting taste will tell you the story of passion and precision poured while making these masterpieces.

Store in a cool, dry and dark place. Recommended storage temperature 16°C to 20°c.

Ruby chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, citric acid, and soya lecithin, natural vanilla flavoring, cocoa solids (32.8%), milk solids (20.6%), caster sugar, water, almond flakes.

4 months from the date of manufacturing

250 gm

Contains milk and soy. May contain traces of nuts and gluten. Crafted in a facility that processes nuts and cereals containing gluten.