Gold Chocolate Bar

The journey of our lip-smacking chocolate bar begins from the farms of Ivory Coast, Ecuador and Ghana, where every bean has its own story to reveal their- fruity punch, robustness and balanced bitterness. Melted into silky Belgian Gold chocolate couverture, let these flavors become a liquid luxury for your tooth buds. Now it’s the turn of cocoa nibs- bitter, honest and earthy- soon softened by the natural sweetness of chocolate. And the last turn is of almond flakes. Get a soothing crunch, to experience the finishing touch from nature. In each bite, sweet and bitter comes together- making the whole journey a rich, delightful and layered.

Store in a cool, dry and dark place. Recommended storage temperature 16°C to 20°c.

Gold chocolate (Caramelized Sugar and Milk, Cocoa Solids- 28.3%, Milk Solids- 37.1%, Fat- 37.1%, cocoa butter and lecithin), cocoa nibs and almonds flakes.

3 months from the date of manufacturing

100 gm

Contains milk and soy. May contain traces of nuts and gluten. Crafted in a facility that processes nuts and cereals containing gluten.