Gold Bars (Reserve)

Born from the hands of the chocolatier, these golden shells are crafted with love from Belgian Gold chocolate coverture. This golden glow chocolate is made from a blend of Ghana, Ivory Coast and Ecuador cocoa beans giving your sweet tooth the right punch of fruity brightness and gentle bitterness. After these shimmering shells take form they are packed lip-smacking fruit gel, kissed with tropical tang. Below all these stuff lays a layer of crisp caracrakine, to give you the most awaited crunchiness. Feel the texture and flavor in each bite- where gold blends with fruit and chocolate sets an excellent example of craftsmanship and indulgence.

Store in a cool, dry and dark place. Recommended storage temperature 16°C to 20°c.

Gold chocolate (Caramelized Sugar and Milk, Cocoa Solids- 28.3%, Milk Solids- 37.1%, Fat- 37.1%, cocoa butter and lecithin), caracrakine, salt, water, sugar, passion fruit puree, pectin.

1 months from the date of manufacturing

150 gm

Contains milk and soy. May contain traces of nuts and gluten. Crafted in a facility that processes nuts and cereals containing gluten.