Saint Domingue 70% Truffles

Are you ready for a variety of exquisite flavors? Take a bite of this handcrafted chocolate that comes with a velvety texture. Feel the Saint Domingue 70% dark couverture chocolate in each bite, made with finest Forastero cocoa beans extracted from Hispaniola. Get a different experience with delightful bitterness packed with floral notes, subtle sweet and fruity wine nuance. Gear up for an unexpected lingering flavor that will increase with each bite.
Explore the authentic taste of creamy milk with desired richness that is sufficient to tempt your palate. With hints of vanilla and touch of salt, these truffles have set a benchmark of balanced sweetness, sophistication and richness which a true chocolate lover will appreciate.

Store in a cool, dry and dark place. Recommended storage temperature 16°C to 20°c.

Dark chocolate 70% (cocoa mass (64.5%), sugar (27.0%), cocoa butter (8.0%), emulsifier (soy lecithin <1%), and natural vanilla flavor (<1%), traces of milk), cream, vanilla, salt, sorbitol, glucose, invert sugar, butter.

1 months from the date of manufacturing

110 gm

Contains milk and soy. May contain traces of nuts and gluten. Crafted in a facility that processes nuts and cereals containing gluten.